Coursera offers online courses from various universities all over the world. I recently completed three course and received my grades and certificates for two of them with distinction. I completed 'nutrition, health and lifestyle: issues and insights' through Vanderbelt University and also 'Child Nutrition and Cooking' through Stanford University'. There was a lot of nutrition knowledge that I gained through studying and information that I can take into my teaching. With the different assessments, it also made me more conscious of what I cook. Any information on nutrition needed, feel free to contact me.
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AuthorTracy Donachie, MSc in Performance Psychology. Archives
May 2019
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